FUCOIDAN & SEA FUCOIDAN
On this page, we will show you from the birth of fucoidan to characteristics of Sea fucoidan!
Let's learn about FUCOIDAN!
Fucoidan was discovered about 100 years ago, in 1913.
It was found by Swedish scientist Kylin, and named "fucoidan".
Dr. Kylin focused on the fact that many of the people living in the coastal area are healthy.
He thought that there is something unique action in seaweed. That's how he started to research on the slimy ingredients in seaweeds, and he found that is a new ingredient. It is said that this was a first found of fucoidan that is drawing attention from the world.
Fucoidan was not widely known in the beginning
By that time, it was difficult to extract fucoidan. For that reasons, there were few new discovery or reports of fucoidan.
However, the research of fucoidan has been becoming popular since the 1970s.
Fucoidan reached the big turning point in 1996
Made low molecular weight fucoidan in 1997
We are committed to making low molecular fucoidan
The molecular weight that human body can absorb is about 3000 or less. On the other hand, the average molecular weight of Mozuku from Tonga, which is used to make Sea Fucoidan is 470,000. We made it into a low molecular fucoidan so that our body can absorb it smoothly!
Deciding factor for choosing a fucoidan
High Molecular Fucoidan (Tonga)
Molecular Weight 470,000
Low Molecular Weight Fucoidan
Molecular Weight 500
Low molecular fucoidan is recommendable for people who have a weak stomach, or elderly people.
Our fucoidan is
the pioneer of
low molecular fucoidan product.
It’s a whole new FUCOIDAN experience.
"Fucoidan is about high molecular weight." That was our image of fucoidan before we commercialized fucoidan.In 1997, low molecular fucoidan was made that aim to efficiently absorbs fucoidan into the body.
Low molecular fucoidan product with maximize the function of fucoidan was born.
For everyone who drink fucoidan,
We want you to feel our fucoidan with rich ingredient.
It's been 20 years since we began selling and developing fucoidan product in 1997.
We have added a fucoidan extracted from Chilean Durvillaea kelp that contains many useful ingredients.
As a result, useful ingredients such as fucoxanthin and CCK are further enhanced. Dietary fiber and mineral are also significantly improved than conventional products.
*CCK is a naturally-derived anti-inflammatory ingredient
and is a component mostly contained in Durvillaea kelp from Chile.
Double Seaweed Ingredient
Tongan Mozuku × Chilean KelpLatest version of fucoidan ＞＞
Fucoidan extracted from natural Mozuku of Tonga
Although fucoidan is derived from several raw materials, there is no noticeable difference in fucose which is composed mainly.
The sea of Kingdom of Tonga is blessed with the beautiful ocean. The fucoidan extracted from natural Mozuku that grows there is high contained fucoidan, high quality, and reliable.
We use a natural Mozuku, not a farmed Mozuku
We chose organic Tongan Mozuku which is grown in deep-ocean water as a raw material of fucoidan.